Description 01
Pasteurizers / boilers
The SIDE tunnel pasteurizer is designed for the automatic pasteurization of pasta, ideal for fresh products such as ravioli, cappelletti, gnocchi, lasagna sheets, and other filled or unfilled formats.
The product is placed onto a stainless steel conveyor belt and passes through a saturated steam chamber, where it remains for the time necessary to complete the thermal treatment. All process parameters, including temperature and dwell time, are automatically managed by a PLC, with the ability to store preset recipes for different types of products.
At the end of the tunnel, an optional pre-drying unit can be integrated, useful to facilitate subsequent processing steps.
Description 02
1/
Main features
• AISI 304 stainless steel structure
• Conveyor belt entirely made of stainless steel
• Pasteurization chamber with direct saturated steam injection
• Automatic control of temperature and time via PLC
• Recipe storage with customizable parameters
• Optional pre-drying unit at tunnel exit
• Thermal insulation to minimize heat dispersion
• Easy access for cleaning and inspection
• Conveyor belt entirely made of stainless steel
• Pasteurization chamber with direct saturated steam injection
• Automatic control of temperature and time via PLC
• Recipe storage with customizable parameters
• Optional pre-drying unit at tunnel exit
• Thermal insulation to minimize heat dispersion
• Easy access for cleaning and inspection
2/
Advantages
• Uniform and controlled pasteurization
• Suitable for various types of fresh pasta
• Fully automatic and repeatable cycle
• Easy integration into complete processing lines
• Hygienic, robust construction with easy maintenance
• Suitable for various types of fresh pasta
• Fully automatic and repeatable cycle
• Easy integration into complete processing lines
• Hygienic, robust construction with easy maintenance
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