Description 01
Trabatto - Vibrating pre-dryer
The SIDE trabatto is a machine used for the pre-drying of fresh pasta, essential for stabilizing the product before the next stages of the production line, such as cooling, freezing, or packaging.
It consists of a series of overlapping vibrating trays, made of stainless steel, that keep the pasta in motion while advancing through the system. The product travels across the different levels in a continuous flow and is exposed to temperature-controlled hot air, which provides a surface drying treatment commonly referred to as "crusting".
This system ensures uniform heat distribution, prevents pasta from sticking, and improves its surface texture.
Description 02
1/
Main features
• AISI 304 stainless steel construction
• Multi-level vibrating trays for continuous advancement and movement
• Hot air ventilation system with adjustable temperature
• Adjustable vibration intensity, dwell time, and airflow
• Easy access for cleaning and inspection
• Fully automated control via PLC
• Multi-level vibrating trays for continuous advancement and movement
• Hot air ventilation system with adjustable temperature
• Adjustable vibration intensity, dwell time, and airflow
• Easy access for cleaning and inspection
• Fully automated control via PLC
2/
Advantages
• Uniform pre-drying of the product ("crusting")
• Greater stability for subsequent processing steps
• Continuous movement without damaging the pasta
• Easy integration into automated production lines
• Hygienic and easy-to-clean design
• Greater stability for subsequent processing steps
• Continuous movement without damaging the pasta
• Easy integration into automated production lines
• Hygienic and easy-to-clean design
