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Description 01
Pasta extruders
SIDE extruders are designed for the continuous production of short-cut pasta, long-cut pasta, or specialty shapes through controlled-pressure extrusion. With their robust structure and high mechanical precision, they ensure uniform dough processing and stable forming, even with complex mixtures or special recipes.
Extruders can be integrated into fully automated lines or used as stand-alone units, with configurations customizable based on product type, required output, and client specifications.
Description 02
1/
Main features
AISI 304 stainless steel frame with hygienic finish
• High-strength extrusion screw with optimized profile
• Die head with cooling system (water or air)
• Interchangeable die set for different pasta shapes
• Variable-speed motorization for pressure control
• Optional integration with cutter, dough feeder, or continuous mixer
• High-strength extrusion screw with optimized profile
• Die head with cooling system (water or air)
• Interchangeable die set for different pasta shapes
• Variable-speed motorization for pressure control
• Optional integration with cutter, dough feeder, or continuous mixer
2/
Advantages
• Continuous and reliable production of various pasta formats
• High quality of finished product thanks to precise control of temperature and pressure
• Suitable for different recipes, including gluten-free and whole wheat
• Easy cleaning and maintenance
• Customizable according to production capacity and plant layout
• High quality of finished product thanks to precise control of temperature and pressure
• Suitable for different recipes, including gluten-free and whole wheat
• Easy cleaning and maintenance
• Customizable according to production capacity and plant layout
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