Description 01
Dough distribution shuttles
The dough distribution shuttles are mobile containers designed for the automatic transfer of dough along the production line. They move along guides or rails and enable precise and synchronized delivery of dough to downstream machines such as formers, presses, or feeding hoppers.
Thanks to the automation of the loading, transport, and unloading cycle, the shuttles optimize dough handling and reduce manual operations, improving the overall efficiency of the plant.
Description 02
1/
Main features
• Structure in AISI 304 stainless steel
• Motorized movement on rails
• Controlled unloading system (tilting, slide gate valve, or bottom discharge)
• Compatible with batch or continuous production lines
• Integration available with position sensors, weighing systems, and level indicators
• Motorized movement on rails
• Controlled unloading system (tilting, slide gate valve, or bottom discharge)
• Compatible with batch or continuous production lines
• Integration available with position sensors, weighing systems, and level indicators
2/
Advantages
Automated dough transfer without manual carts
• Better control of production flows
• Reduced risk of contamination and product loss
• Modular layout easily adaptable to plant requirements
• Easy to clean and maintain
• Better control of production flows
• Reduced risk of contamination and product loss
• Modular layout easily adaptable to plant requirements
• Easy to clean and maintain
