Pre-cooked pasta production

SIDE lines for precooked pasta are designed for food service and ready-meal industries, where speed of regeneration and product uniformity are essential. The process is based on continuous cooking at controlled temperature, with water exchange and filtration systems to maintain process stability and reduce free starch.
Rapid cooling to safe temperature, combined with oiling/anti-stick systems and delicate surface drying, keeps the pasta loose and ready for further processing. Recipe automation and parameter traceability ensure constant and reliable control.