Fresh pasta production

SIDE designs complete lines for fresh pasta, covering the entire process: from dough preparation to forming, up to thermal treatments. Modular solutions allow the production of sheeted, long, short, and filled pasta with precision, reducing waste and ensuring uniformity in shape and weight.
Accurate control of parameters such as hydration, temperature, and resting times ensures structure and cooking performance, while pasteurization and subsequent cooling preserve microbiological quality and shelf-life.