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Bakery products
SIDE spirals are widely used in the bakery and pastry industry, ensuring fast and uniform cooling, proofing, and freezing, while preserving taste, aroma, and artisanal quality.
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Bread
?Fast cooling and freezing of bread to preserve softness and fragrance.
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Pizza
Optimal management of pizzas and ready bases, maintaining ingredient quality and consistency.
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Pastry (croissants, brioches, …)
Solutions dedicated to proofing, cooling, and freezing of delicate bakery products.
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Biscuits and snacks
Uniform cooling to guarantee crunchiness and product stability.
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Cakes
Thermal treatments that maintain the integrity and quality of cakes and leavened desserts.
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